In this article, the antioxidative and the development of antioxidative of Maillard reaction products (MRPs) were summarized, and the antioxidative mechanisms were discussed.
该文综述美拉德反应产物抗氧化活性及其国内外研究进展，并对其抗氧化机理进行一些探讨。
The results showed that in roasted coffee, compounds called Maillard reaction products (MRPs) had high antioxidant properties.
结果显示，一种被称为梅拉德反应产物(MRPs)的化合物具有很强的抗氧化性。
应用推荐