The processing technology of Fried onion chips was studied from the ratio of raw materials to forming conditions using the onion flour and potato starch as the main raw materials.
以洋葱粉和马铃薯淀粉为主要原料，从原料的配比和成型条件等方面对洋葱脆片的制作工艺进行了研究。
The main ways of bubble prevention are material insurance, dry intensification, strict control of processing conditions.
其主要措施有：把好原料关、加强干燥、严格控制生产工艺条件。
The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinese jujubes were studied.
本研究以新疆哈密大枣干枣为原料进行红枣醋生产最佳工艺条件的研究。
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