Cooking and liquefaction process of alcohol stuff was substituted by extrusion process. Its principle was studied by the determination of gelanization of extrudate of maize without germ.
通过测定挤压膨化脱胚玉米的糊化度，对挤压膨化技术代替蒸煮液化工艺的机理进行了理论探讨。
参考来源 - 用挤压膨化脱胚玉米生产酒精的试验研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Second, saccharification process was studied using extrudate of maize without germ at the levels of optimum extrusion parameters.
其次，将脱胚玉米在上述挤压参数下进行挤压膨化，运用所得膨化物料进行糖化工艺的选择。
In this paper the extrusion process substituting traditional cooking and liquefaction process of ethanol production with maize without germ was studied.
采用挤压膨化技术代替传统乙醇发酵生产中的蒸煮液化阶段，对挤压膨化工艺参数进行了系统探讨。
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