Malted barley 大麦麦芽 ; 发芽大麦
Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).
饮酒者变得更唯贵是从（热衷以发芽大麦作为原料，通常成熟期至少十年的威士忌）而不太热衷于谷物威士忌和混合威士忌（通常保存三年）了。
Hackett has been stirring malted barley into 150-degree water in an enormous stainless steel tub.
在一口巨大的不锈钢锅中，哈科特把大麦麦芽加入150度的热水中。
Most Beer is made from malted Barley, which is also used in distilled Beverages.
大多数啤酒就是由大麦芽制成，大麦芽也用于制造蒸馏饮料。
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