maltose malt sugar 麦芽糖 ; 芽糖
malt sugar maltose genuine maltose 麦芽糖
Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose.
酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。
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