management of food hygiene 食品卫生管理
Supervision and management of food hygiene.
食品卫生的监督和管理。
Conclusion: Control THD food parasitoids of the key that enhance the diet hygiene and foodstuff hygiene management.
结论：加强饮食卫生及食品卫生管理是控制食物源性寄生虫病的关键。
There are some weaknesses on the management of food hygiene in colleges and universities, and the hidden trouble caused by food pollution is serious.
高校校园内食品卫生管理薄弱环节较多，食品污染隐患严重，是发生集体性食物中毒的高危场所。
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