A systematic sanitation management will decrease the risk of food poisoning, while it will increase your customer's trust and loyalty in your brand.

系统化的清洁卫生管理，可降低食物中毒的几率，提高客户的忠诚度。

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Objective: to tighten up the hygienic management of food service personnel, and to watch the groups serotypes in area, for prevention food poisoning caused by salmonella from coming on.

目的：为了加强饮食食品从业人员的卫生管理，了解本辖区沙门氏菌菌型变迁的情况，防止因沙门氏菌引起的食物中毒的发生。

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