abstract:Mangelwurzel or mangold wurzel (from German Mangel/Mangold, "chard", and Wurzel, "root"), also called mangold,Wright, Clifford A. (2001) Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook Boston, Massachusetts: Harvard Common Press, page 52, ISBN 1-55832-196-9 mangel beet, field beetRaynbird, Hugh (1851) "On the Cultivation of Mangold-wurzel or Field-beet" Transactions of the Highland and Agricultural Society of Scotland; New Series pp.
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a Eurasian variety of the beet plant, Beta vulgaris, cultivated as a cattle food, having a large yellowish root 饲用甜菜 (Often shortened to mangel, mangold)