mash boiling 糖化醪煮沸 ; 麦芽糖化醪的煮沸
In addition to CIP and hot water preparation, mash temperature rise and wort temperature rise and wort boiling consumed most of heat energy in beer brewing.
啤酒生产过程的热能消耗除CIP和热水制备外，主要耗能集中在醪液升温、麦汁升温以及麦汁煮沸等工段。
The cleaning methods of mash scale cover chemical cleaning (soda boiling and pickling process), CIP cleaning, and high pressure water washing.
醪垢的清洗方法有化学清洗法(碱煮法、酸洗法)、CIP清洗法、高压水射流清洗法。
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