The restaurant, surrounded by California vineyards, includes an extensive wine program, lead by the master sommelier on staff, with wine pairings for every menu option.
餐厅就建在被加利福尼亚的葡萄酒庄里,酒庄的配酒大师在工作人员带领下为客人提供一系列的品酒酒单。
Belgian Beer Ambassador and Master Beer Sommelier Mark Stroobandt, said: "All three varieties are complex in flavour but are well balanced so the alcohol is not intrusive.
比利时啤酒大使和啤酒品酒师Mark Stroobandt说:“三种类型的口味都很复杂但调和得恰如其分,所以酒味并不重。”
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