meat analog 人造肉
analog meat 仿生肉
The study in the application of dried meat floss through gourmet evaluation has confirmed their substitution feasibility. The best fat analog and the substitution rate have also been determined.
通过感官评定实验验证了此类脂肪替代品在肉松中应用的可行性，确定了最佳的脂肪替代品和替代率。
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