meat curing 肉类保藏 ; 肉类加工
meat curing pan 腌肉盆
Meat curing ingredients 肉类加工用配料
sausage meat curing cooler 香肠肉腌制冷藏间
curing minced meat 腌制肉糜
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
Nitrite is used for curing meat.
亚硝酸盐一般用于加工肉类食品。
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
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