Dextrose Meat Infusion Broth 葡萄糖肉浸液肉汤 ; 葡萄糖肉汤
Meat Infusion Agar 肉浸液琼脂
Meat Infusion Broth 肉浸液肉汤培养基 ; 肉浸液肉汤 ; 肉浸液肉汤造就基
agar meat infusion 琼脂肉浸膏
meat infusion 肉浸液
meat infusion medium 肉浸液培养基
meat infusion culture-medium 肉浸液培养基
It is regarded that tea infusion instead of drinking water could improve significantly living function, meat color index, meat and fat antioxidative stability of broiler.
结论：茶汤替代饮水对肉仔鸡的生活机能、肉品色度指标及肉脂的抗氧化稳定性均有显著的改善效果。
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