Usually, a meat and vegetable dish is prepared from one main ingredient and two to three secondary ingredients of contrasting colors.
通常，肉类和蔬菜的烹制都来自一种主要原料，二至三种相对色次要的原料。
Dinner was two meat dishes and one vegetable dish, H.'s mother's preparations.
H的母亲准备的晚饭，两荤一素。
Choice of one Meat dish , one Vegetable dish and One Soup.
以下菜品客人可自选一荤一素一汤。
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