Perogies are boiled, baked or Fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.

Perogies是一种水饺，通常都是用未发酵的生面团夹着土豆，德国泡菜，碎肉，奶酪或水果煮，烘焙或炸制而成。

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Firstly, white flour is rolled out into dough skins and then vegetables, ground meat and seasonings are placed inside. After the dumplings are wrapped, they are boiled in hot water.

先用白面擀成皮，再把中间放上调好味的菜和肉馅，包好，在热水里煮熟。

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