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Meat Processed from Carcasses 屠体加工后的肉
Good hygienic slaughtering practices reduce the contamination of carcasses by faeces, but will not guarantee the absence of Campylobacter from meat and meat products.
良好的卫生屠宰规范可减少粪便对动物尸体造成的污染,但并不会保证在肉类和肉制品中完全没有弯曲杆菌。
Inside teams of butchers fillet and trim the carcasses that arrive on a conveyor belt, tossing the cut meat into plastic-lined trolleys.
屠夫组负责对于屠宰后由传送带运来的畜体进行去骨,修整,再将切好的肉扔进塑料外壳的推车中。
You are not to eat their meat or touch their carcasses.
这些兽的肉,你们不可吃,死的也不可摸。
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