... Sharpening Steel磨刀棒 Meat Tenderize肉锤 Film保鲜膜 ...
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Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
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The meat should be marinated overnight to tenderize and flavour it.
这块肉应放在卤汁中浸过夜以使它变嫩并入味。
Like braising, slow cookers tenderize meat slowly as it cooks.
像焖煮一样，慢炖锅慢慢煮使肉变嫩。
He'll leave a gamey piece of goat in this brew for about five days, allowing natural enzymatic action to tenderize the meat, while the marinade keeps bad bacteria at bay.
WSJ: Get Your Goat On
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