Cook over medium heat 3 to 5 minutes or until eggs are set and bottom is golden brown.

改用中火煲3至5分钟或直到鸡蛋和底部设置是金黄色。

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Heat the vegetable oil in a large saute pan over medium-high heat and saute the chicken breasts until golden brown, about 2-3 minutes per side.

热的植物油大炒潘超过中型高热量和炒的鸡胸肉捞出布朗约2 - 3分钟，每一面。

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Stir butter in heavy small saucepan over medium heat until melted and golden brown, about 3 minutes. Remove from heat.

将黄油倒入小型平底锅内，适热加温约半个小时，直到黄油受热软化呈金褐色，停止加热。

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