Abstract: This experiment was conducted to study the effects of dietary metabolizable glucose (MG) level on performance and physiological indices of dairy cows under heat stress.
摘要：本试验旨在研究热应激条件下不同代谢葡萄糖水平的饲粮对奶牛生产性能和生理指标的影响。
Abstract: This experiment was conducted to study the effects of dietary metabolizable glucose (MG) level on performance and physiological indices of dairy cows under heat stress.
摘要本试验旨在研究热应激条件下不同代谢葡萄糖水平的饲粮对奶牛生产性能和生理指标的影响。
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