Enzyme immobilization has been proven an effective method to improve catalytic activity and thermal stability of enzyme.
酶的固定化已经证明是提高酶的活性和热稳定性的有效方法。
The function of nanoparticles effect on immobilization enzyme is discussed. It can make a new method for preparation of the third generation biosensor of direct electron transfer.
探讨了纳米颗粒效应在固定化酶中所起的作用，开辟了制备直接电子传递第三代生物传感器的新途径。
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