As there are many differences in the kinds of wheat protein among the varieties of wheat the method could be applied to wheat variety identification and genetic studies.
同时，不同的小麦品种间各类蛋白所表现出的差异大，因而，此法也可用于小麦品种鉴定和遗传研究。
The standard gliadin fingerprints and database of 3612 accessions were made by using the ISTA standard A-PAGE method, which could be used in the identification of the varieties.
利用ISTA的A-PAGE标准方法，建立了3612份中国小麦地方品种A-PAGE标准醇溶蛋白指纹图谱及其数据库，并将其应用于品种鉴别。
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