Results also show the introduced bacteria brought about some changes in the microbial communities inside the vegetable, especially Bacillus that increased in species and count.

结果还发现与不接菌的对照相比，处理促进了植株内细菌群落结构的变化，尤其是芽孢杆菌的种类和数量明显增加。

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If do microbial limit test, culture it under the specified conditions, then colony count and observe.

如果是微生物限度检查实验，在规定的条件下培养，然后进行菌落计数和鉴定。

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