Microbial origin 微生物来源
The microbial origin of tetrodotoxin 河豚毒素的微生物起源
lactamase inhibitors of microbial origin 内酰胺酶抑制剂产生菌
Proteinase preparations of microbial or plant origin are used for dough softening.
微生物或植物起源的蛋白酶制剂一般用于面团的软化。
The origin, classification, structure characteristic, mechanism of action, application and development prospect of microbial preservation in food industry were reviewed in this paper.
本文阐述了微生物防腐剂的来源、分类、结构特性、抑菌机制及其在食品工业中的应用和发展前景。
Biochemical pesticides of microbial origin as development resources of new, low toxicity chemical pesticides have significant values.
微生物源生物化学农药作为低毒性新型化学农药的开发资源具有重要的开发价值。
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