Microbiological examination of food hygiene 食品卫生微生物学检验
microbiological examination 微生物学检查 ; 微生物检验
microbiological examination kit for food 食品微生物检验箱
Microbiological examination for dairy purposes 乳品的微生物检验
Methods Physicochemical analysis, pharmacological test, thin-layer examination, microbiological assay and observation of clinical verification were used to carry out systematic study.
方法采用理化分析、药理试验、薄层析检查、微生物测定、临床验证观察等方法进行系统研究。
Method Random sampling was used to edible areca-nut sold on market, followed by series of physicochemical and microbiological examination on DB43/132-2004 standard.
方法采用随机抽样方法，随机抽取市场上销售的食用槟榔，按DB43/132-2004中方法进行理化与微生物指标的检测。
Inspection methods of national standards on food hygiene of sense tests, physical or chemical analysis as well as microbiological examination were introduced in this paper.
本文介绍国家标准检验方法中的食品卫生检验即感官检验、理化检验和微生物检验。
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