Incorporating these traits into commercial rice varieties could substantially improve current levels of global micronutrient deficiency.

把这些特性引进入商业贩卖的稻米种类内能够实质上改良目前微量营养素缺乏的现象。

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Therefore, increasing the levels of micronutrients in rice is significantly essential for improving the nutritional status of people suffering from micronutrient deficiencies.

因此，提高水稻微量营养物质含量对于改善人们微量营养缺乏状况很有必要。

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