《饮料工业》杂志|复合增稠剂在奶啤饮料中的应用研究 关键词: 增稠剂;稳定性;乳饮料 [gap=711]Key words: thickener; stability; milk beverage
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sour milk beverage 酸乳饮料
formulated milk beverage 配制型含乳饮料
kefir milk beverage 克非尔奶酒
Hygienic standard for milk beverage 含乳饮料卫生标准
fermented milk beverage 发酵型含乳饮料
Contain milk beverage cans 含乳饮料罐头
neutral milk beverage 中性乳饮料
Lactobacillus goat milk beverage 乳酸菌羊乳饮料
Innovative milk beverage is a kind of product drawing much attention from dairy companies in China.
新型含乳饮料目前是我国乳品企业积极开发的一类产品。
参考来源 - 含牛乳米乳饮料的工艺及稳定性研究·2,447,543篇论文数据,部分数据来源于NoteExpress
The technology of walnut milk beverage (lactic fermented) was studied.
研究了发酵型核桃乳饮料的生产工艺。
This paper studied the antiseptic and fresh - keeping technology of pasteurized neutral milk beverage.
研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
The participants drank an 8-ounce cup of sugar-free cocoa, sugared cocoa, or a hot nonfat milk beverage each morning for six weeks.
参加者每天早晨饮用一杯(8盎司)的无糖可可、有糖可可或热的脱脂牛奶,共六周。
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