...文快照】： 1鲜切蔬菜的贮藏特性鲜切蔬菜(Fresh-cut vegetables)又名半处理蔬菜或轻度加工蔬菜(Minimally processed vegetables),是通过对新鲜蔬菜进行分级、整理、清洗、切分、保鲜、包装等处理,保持其生鲜状态的制品。
基于40个网页-相关网页
minimally processed fruits and vegetables 加工果蔬 ; 果蔬最少加工处理
Minimally Processed Vegetables are products that are partially prepared and can be maintained on fresh condition for a few days, the processing steps including sanitizing, washing, peeling, packaging.
净菜又称轻度加工蔬菜，是指蔬菜经过挑选、修整、清洗、控水、包装及冷藏等一系列的加工处理后在一定时期内仍然保持新鲜状态的产品。
参考来源 - 净菜商品化处理技术的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The freshness storage life of minimally processed vegetables were studied by testing their nutrient content and Browning and by making organoleptic evaluation during storage.
通过测定切分蔬菜加工贮藏过程中营养成分和褐变度的变化以及感官评定，探讨切分蔬菜品质保持技术。
Minimally processed vegetables contrast significantly with fresh vegetables in that they are cleaned, peeled, cutted, sliced, trimmed and packaged after picking for market purposes.
切割蔬菜与新鲜蔬菜相比区别在于切割蔬菜是新鲜蔬菜原料经过清洗、去皮、切割、切片、修整、包装而成的蔬菜制品。
Emphasize fruits, vegetables, legumes and minimally processed grains, she said.
她说，多吃些水果、蔬菜和豆类，并且尽量少进食谷物类食物。
应用推荐