For rhubarb chutney, Pamela Westland's Food For Keeps recommends Onions, ginger and mixed spice, as well as currants and sultanas.
关于制作大黄酸辣酱，Pamela Westland撰写的《食物贮存(Food for Keeps)》一书中推荐使用洋葱、姜、混合香料或者红醋栗和小葡萄干。
The ginger dreg was separated from the extracting ginger juice, the ginger juice was pretreated again, the dreg was mixed in saccharifying, the ginger juice was mixed in fermenting.
将鲜姜渣汁分离，再对姜汁进行处理，渣在糖化中加入，姜汁在发酵中加入。
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