Add sour material, flavoring essence and natural edible pigment into the mixed material liquid, pour, mold and dry till with 12 to 20 percent of water to get the production.

将酸味剂、食用香精、食用色素加到混合料液；将混合料液浇注成型、干燥至水份12 ~ 20%即得成品。

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More often than not, chicken is mixed under high pressure and tumbled together with flavoring, starch, sodium phosphate and soy protein.

WSJ: My Adventures With Liquid Chicken