通过分子调酒(Molecular Mixology)这种目前东方非常前沿的调酒技能,浓烈醇厚的单一麦芽威士忌被调配成名为珍宝(Jewel)的胶丸状小球,它色泽金黄莹润,宛若一颗珍贵...
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同样是“做实验”,接捧的分子调酒术(Molecular Mixology),顾名思义,是用分子 美食学的技术来泡制鸡尾酒。
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Equipments of Molecular Mixology 制作分子饮料的工具
以上来源于: WordNet
Use the Spherification Technic Alginate and Calcium Chlorure to make Molecular Mixology Caviar (again use caution).
熟练地使用海藻酸钠和氯化钙调制分子鱼子酱(使用时要注意)。
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But each year the folks at Beard also honor a handful of restaurants that have stood the test of time and are typically more focused on great American regional or comfort foods than molecular gastronomy or frilly mixology.
FORBES: Food's 'Lifetime Achievement Oscar' - James Beard Foundation Honors 5 Classic Restaurants
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