...学位论文>农业科技 苦瓜果实中化学成分水平的遗传变异及发育动态研究高红霞 苦瓜(Momordica charantia L.)作为广受欢迎的一种药食同源蔬菜,果实中除含有丰富营养物质外,还含有多种生理活性物质,这些生理活性物质的生理功效日益成为生物...
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Object:To optimize the extraction conditions for the effective substances of Momordica charantia L.
前言： 目的：优选苦瓜有效物质的最佳提取工艺。
This article detected the technology of get rid of bitter of balsam pear (Momordica Charantia L.) which reserve effective composition and good taste.
探讨了苦瓜去苦味的工艺。该工艺尽量保全了苦瓜的有效成分，口感清新、味正。
This experiment studied the producing of momordica charantia L cake. The best formulation for the momordica charantia L cake was studied through orthogonal test. The quality index was proposed.
对苦瓜蛋糕的制作技术进行研究，通过正交实验确定苦瓜蛋糕的最佳配方和工艺参数，并提出质量指标。
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