公布 中文名称：口感 英文名称：mouth feel 定义：人的口、牙、舌对食物的综合感觉。 应用学科： 水产学（一级学科）；水产品保鲜及加工（二级学科） kǒugǎn [taste]形容饮食的味觉，(
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Taste and mouth-feel 味道与口感 ; 与口感
Mouth-feel 口感
good mouth feel 口感良好
A Rich Mouth Feel 浓厚口感
MOUTH H FEEL 口感
MOUTH E FEEL 醇厚度
以上来源于: WordNet
N the texture of a substance as it is perceived in the mouth 口感
the wine has a good mouthfeel
The winner — Karma Cup — did not offer any improvements in mouth feel or splash reduction.
比赛的冠军“ Karma杯”没有在改善“嘴感”或减少液体飞溅方面做任何改进。
Sawada describes his method as packing "a lot of air between the grains." It's what helps create the divine melt-in-the-mouth feel.
泽田师傅形容他的制作方法是“把空气包装在饭粒之间”，这正有助于形成那入口即化的神圣感觉。
Sugar affects texture differently depending on its concentration. In dilute solution it adds body and mouth feel to soft drinks.
糖对质构的影响取决于它在体系中的浓度：稀溶液时可增加软饮料的品质和口感。
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