Abstract: This paper researched the clearing ability of different extracts of zinc-rich mushroom mycelium on oxygen free radicals and hydroxyl radicals and on T-SOD activity.

摘要：本文就富锌香菇菌丝体的不同溶剂提取物对氧自由基、羟自由基的抑制能力和T - SOD活力进行了测定。

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The research of edible mushroom fermentation conditions, the fermentation kinetics and mycelium morphology are reviewed in this article. The future trend in the edible mu...

本文就液体发酵条件、液体深层发酵动力学、菌丝形态学等方面对食用菌液体深层发酵研究热点进行了阐述，并对其以后的研究发展趋势作出了展望。

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