When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
这种报警器在检测到烟雾时，喷放出一种称为异硫氰酸烯丙酯的化合物，这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
Methods Using white mustard compound to progress vital staining to surface of wound of laboratory animal model making by partial cecectomy in 60 rabbits.
方法用白芨复合物通过对60只家兔盲肠部分切除术实验动物模型创面进行活体喷涂。
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