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nattokinase

  • 纳豆激酶

网络释义专业释义英英释义

  纳豆菌

纳豆菌

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短语

natto kinase 纳豆激酶

  • 纳豆激酶 - 引用次数：58

    The isoelectric point of Nattokinase is 8.6±0.3.

    纳豆激酶等电点为8.6±0.3。

    参考来源 - 纳豆激酶基因的克隆及表达研究
  • 纳豆激酶 - 引用次数：34

    Moreover, we find that the nattokinase can diffuse out from the capsule core during the cultivation.

    论文还证明了在发酵培养条件下，微胶囊内细胞代谢生产的纳豆激酶可以从微胶囊内扩散出来。

    参考来源 - 中空海藻酸钙微胶囊的性质及其固定化枯草杆菌生产纳豆激酶的研究

·2,447,543篇论文数据，部分数据来源于NoteExpress

Nattokinase

  • abstract: Nattokinase (pronounced nat-oh-KY-nase) is an enzyme () extracted and purified from a Japanese food called nattō. Nattō is made from fermented soybeans and has been eaten in Japan for many years.

以上来源于: WordNet

双语例句

  • Study on the technologies and some enzyme property of Natto-kinase produced from the solid fermentation of soybean residue was conducted.

    研究纳豆菌固体发酵产纳豆激酶的工艺及其部分酶学性质。

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