Stevia (Steviarebaudiana, honey herb) is a source of stevioside that is a natural sweetener.
甜叶菊(Steviarebaudiana,蜂蜜药草)是甜菊糖甙的一种天然甜味剂。
Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.
甜菊糖作为一种高甜度低热值的天然甜味剂,广泛应用于食品、饮料、药品、烟草、化妆品、甜酒、牙膏、调味品、腌制品中。
This means that it is neither sugar, nor a purely artificial sweetener, but is instead what Cargill calls a "natural" zero-calorie sweetener.
这就意味着,该产品既非糖类,亦非纯粹的人造甜味剂,而是嘉吉公司所说的“天然”无卡甜味剂。
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