技术文摘 关键词：近红外光谱技术，茶叶，品质评价 [gap=616]Key words：near-infrared spectroscopy technology；tea；quality evaluation
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This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou, Jiangxi).
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
In this study, the nitrogen content of cucumber leaves was predetermined using near infrared spectroscopy technology.
文章采用近红外分析技术对黄瓜叶片中全氮进行了无损测试。
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