non-edible part 不可食部分
By the means of semi-stability, the ratios of edible part and non-edible part, dry and fresh parts of its biomass were tested, the nutrient components were given.
采用半定位方法测定了柠条丛生物量(鲜重)可食与不可食部分之比及生物量的干鲜比及其营养成分。
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