... non-radioactive electron capture detector 无放射源电子俘获检测器 non-reducing sugar 非还原糖 non-reflecting glass 漫散射玻璃 ...
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The influence of reducing sugar and non-reducing sugar for extensibility of dough were also different.
还原糖和非还原糖对面团延伸性的影响也不同。
The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.
淀粉、非还原糖、可溶性蛋白质、游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。
During the period of rice culture, the contents of starch and non-reducing sugar were also significantly affected by ABA.
愈伤组织在处理培养期间，淀粉和非还原糖含量的动态变化受ABA影响明显。
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