... 植脂末（Non dairy creamer）、 代乳粉(Milk replacer/ Fat Filled Milk Powder)、 麦芽糊精(Maltodextrin)、 ...
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Non-Dairy Creamer 植脂末 ; 奶精
Coffee-mate Non-Dairy Creamer 咖啡伴侣非乳制品
Non-Dairy Creamer for Ice-cream 冰淇淋专用奶精
Non-Dairy Creamer for Cereal 麦片专用奶精
Non-Dairy Creamer for Coffee 咖啡专用奶精
Non-Dairy Creamer for Baking 焙烤专用奶精
However, some find liquid non-dairy creamer more convenient and richer in texture and taste.
然而，一些人发现液体的植脂末更方便些，而且质感及味道更丰富一些。
The percentage addition of non-dairy creamer and fructose-glucose syrup were decided upon, byorganoleptic evaluation, at 0.8% and 5%, relatively.
通过对植脂末和果葡糖浆不同配方配制的米乳饮料进行感官评定，确定了植脂末的添加量为0.8%，果葡糖浆的添加量为5%。
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