技术文摘 关键词：燕麦麸皮，酶解，凝胶色谱， 羟自由基 [gap=614]Key words: oat bran; enzymatic hydrolysis; gel chromatography; hydroxyl radical
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...，店里虽然有饼干、松饼、咖啡等多种选项，但最具口碑的仍是它的贝果，种类繁多，从不加任何配料的原味贝果，到燕麦糠(Oat Bran)，到粗制裸麦黑面包(pumpernickel)，再到最新的九种谷类加蜂蜜(9-grain plus honey)，全部清楚地印在柜台旁的长形看板上。
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oat bran protein 燕麦蛋白
oat bran fiber 麸纤维
oat bran protein concentrates 燕麦麸浓缩蛋白
oat bran oil 燕麦麸油
Oat Bran powder 燕麦麸粉末
oat bran protein isolates 燕麦麸分离蛋白
oat bran honey 燕麦蜂蜜
Such As Oat Bran 如麦麸
The optimum parameters for extracting β-glucans from oat bran were determined to be extraction temperature 80℃, the oat bran /water ratio 1:20, pH 10.0, and the extraction time of 3 hours.
通过对燕麦麸中β-葡聚糖提取工艺的优化,确定最佳工艺条件为:提取温度80℃,料水比为1:20,pH为10.0,提取时间为3小时。
参考来源 - 燕麦中β·2,447,543篇论文数据，部分数据来源于NoteExpress
Oat bran became the darling of health freaks last year.
燕麦麸在去年成为耖保健狂人的最爱。
Oat bran protein concentrate was prepared by alkali extraction and acid precipitation.
以燕麦麸皮为原料，采用碱提酸沉法制备燕麦浓缩蛋白。
Many people experienced a drop in their cholesterol levels when they consumed oat bran.
很多人食用燕麦麸后胆固醇水平下降了。
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