The Benbang cuisine mentioned by Shanghai people refers to local-style Shanghai cuisine, which is characterized by plenty of oil and sauce, strong taste, plenty of sugar and gorgeous outlook. The dominant cooking methods are braising, stewing, sugar, which makes the dish salty and sweet mixed, oily but not greasy. Later on as continually absorbing advantages from other cuisines, and affected by the world trend of low sugar, low fat and low sodium, Benbang cuisine greatly reduces oil and sugar to meet modern habits. Shanghai Xiaolongbao (steamed bun), Patty with turnip shreds, Huangqiao Sesame pancake are traditional Shanghai snacks, besides many Shanghai cookers integrate western desserts to work out various artful and masterly local-styled snacks.

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