This resource base is an important tool for the scientific research on edible fungus and the production workers with rapid retrieval and f…
本库检索速度快、用户界面友好,是食用菌科研、生产工作者的重要工具。
Based on investigation of Honghuaerji Nature Reserve wild fungus resources, the authors reported and evaluated, only parts of their edible and medical value of fungus.
作者通过对红花尔基自然保护区内的野生真菌资源的调查,报导和评价了该保护区食用及药用真菌资源,对保护区内真菌资源的保护、开发和利用提供了基础资料。
To evaluate the protective effect of 4 kinds of edible fungus extract on alcoholic oxidative injury in mice.
评价灵芝、云芝、灰树花、姬松茸4种食用真菌提取物预防小鼠酒精性氧化损伤的作用。
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