It reflects the solubility of the protein in malt to some extent. The value is useful in the control of withering stage during the dry process of malt,as well as in the control of temperature and time of the protein ceasing stage during malting process. It also has important effect on the beer quality.
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Wort kettle is one of the most important equipment in beer manufacturing. The design of wort kettle has direct effect on the beer quality and the consumption of energy.
麦汁煮沸设备是啤酒生产中最重要的设备之一，煮沸设备的设计直接影响到啤酒的质量和能源的消耗。
Munich and Bavaria pride themselves on their quality of beer, unashamedly calling it the best in the world.
慕尼黑和巴伐利亚地区的人一直为他们出产的啤酒感到自豪，毫不羞愧地自称世界第一。
The flavor change of aroma hop during beer brewing and its effects on beer quality were investigated in this paper.
本文主要就香型酒花在啤酒酿造过程中的风味变化以及对啤酒香味质量的影响进行了讨论。
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