One person called in consular assistance to find out what ratio of fruit to sugar should be used when making jam.
还有人向领事助理求助，询问在做果酱时，水果和糖按什么比例放。
One common way of preserving fruit is to cook it with sugar, so making jam.
保存水果的一个普通方法是把水果用糖煮成果酱。
Fruit content regulations for jam way vary so much from country to country that one agricultural specialist says, "a jam exporter needs a computer to avoid one or another country's regulations."
对果酱的水果成分规定在各国之间存在着很大的差别，边一位农业专家都说：“果酱出口商得需要一台电脑才能免受一国或另一国的规则制约”。
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