The results indicate that the optimal reaction temperature for SE-SMR was affected by the reaction thermodynamic and kinetics.
结果表明，吸收增强式制氢反应过程最佳反应温度受热力学和动力学两方面因素影响；
Thermostablility and the optimal reaction temperature make the enzyme an excellent model in the research of the structure and function of the protein.
高度的耐热性以及较高的最适反应温度使得这些酶类成为研究蛋白质结构与功能关系以及蛋白质耐热机制的极好的模型材料。
It also discussed some factors such as temperature, time, catalysis and so on to influence the reaction, then obtaining the optimal synthetic process.
并讨论了温度、反应时间、催化剂等因素对反应的影响，得到了最优化的合成工艺。
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