Or dry fry (without any oil) in a non-stick skillet until browned and slightly crisp.
抑或烧热不沾锅,无油将其炒至金黄香脆。
Pour batter into a prepared pan and bake in a preheated oven for 25-30 minutes, or until cake is browned lightly. Let cake cool slightly before unmoulding it.
将蛋糕糊倒入备好的烤模,入预热烤箱烘焙25-30分钟或是直到蛋糕表面呈现金黄色。
Bake, uncovered, for 15-20 minutes or until topping is browned.
入烤箱不盖盖继续烤15 - 20分钟,直到表面金黄。
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