... 辐射生物学 radiation biology 感官特性 organoleptic properties 光学特性 optical properties ...
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... organoleptic investigaation 感官分析；感官评定 organoleptic properties 感官特征 organoleptic test 感官试验 ...
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... organoleptic observation 感官观测 organoleptic properties 感官特性，感官性质 organoleptic rating 感官评价 ...
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This product remains the traditional characteristic and has improved organoleptic properties. Here introduced the processing technique and the product properties.
本文介绍了莎夫牛柳在一般生产条件下的加工及其产品特性。
Polyphenolic compounds which exhibit important biologic properties are regarded as "skeleton component" in red wines since they contribute to organoleptic characteristics.
多酚赋予红葡萄酒特有的感官特性，是构成红葡萄酒“骨架成分”的重要活性物质。
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