Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.

餐饮经理计划，组织，指导，控制和评估餐馆，酒吧，餐厅和其他食品和餐饮服务的运营情况。

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Completion of a college or other program related to hospitality or food and beverage service management is usually required.

要求申请人完成与酒店服务或餐饮业服务管理相关的学院课程或其它课程。

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