oxygen mass-transfer coefficient 氧气质扩散系数 experimental mass-transfer coefficient 实验传质系数 ..
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The oxygen transfer rate and volumetric mass transfer coefficient of the second step of the fermentation process were measured.
测定了第二步发酵过程的氧传递速率和体积传质系数。
The oxygen mass transfer coefficient increases at the beginning and then decreases with the augment of carrier content, and increases with the augment of air flow rate and liquid flow rate.
氧传质系数则随着载体含量的增加先增后减，随着气流量和液流量的增大而增大。
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